The Sheeting Line is a fully automated system designed for producing sheets of dough for snacks, biscuits, crackers, and other bakery and confectionery products. It offers a seamless process from dough feeding, rolling, sheeting, laminating, and cutting, ensuring uniform thickness and texture. Built for continuous high-volume production, this machine is an essential part of modern snack and bakery manufacturing units.
Key Features of Sheeting Line
- Fully automatic dough sheeting and cutting for high production efficiency.
- Adjustable rollers to achieve uniform and precise thickness of sheets.
- Suitable for various dough types including snacks, biscuits, and confectionery products.
- Continuous operation with minimal human intervention, reducing labor costs.
- Stainless steel construction for durability, hygiene, and easy cleaning.
- Integrated controls and user-friendly interface for easy operation and monitoring.
- Equipped with lamination and relaxation conveyors for improved dough texture.
- Customizable for different product sizes, shapes, and designs.
- High-speed operation to meet large-scale production demands.